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Test Bank (Download Only) for Nutritional Foundations and Clinical Applications 7th Edition by Michele Grodner Sylvia Escott-Stump Suzanne Dorner ISBN: 9780323544900

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Instructor’s Test Bank for Nutritional Foundations and Clinical Applications 7th Edition Grodner

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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition Grodner

Test Bank for Nutritional Foundations and Clinical Applications, 7th Edition, by Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner, ISBN: 9780323544900

Table of Contents

PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition

PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals

PART III: Health Promotion Through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition Across the Life Span

PART IV: Overview of Medical Nutrition Therapy 11. Nutrition Assessment and Patient Care 12. Food-Related Issues 13. Nutrition for Disorders of the Gastrointestinal Tract 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15. Nutrition for Diabetes Mellitus 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17. Nutrition for Cardiopulmonary Disease 18. Nutrition for Diseases of the Kidneys 19. Nutrition for Neuro-Psychiatric Disorders 20. Nutrition in Cancer and HIV-AIDS

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