Test Bank (Download Only) for Nutrition for Health and Healthcare 6th Edition Linda Kelley DeBruyne Kathryn Pinna ISBN-10: 1305627962 ISBN-13: 9781305627963

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Instructor’s Test Bank for Nutrition for Health and Healthcare 6th Edition DeBruyne



Test Bank for Nutrition for Health and Healthcare 6th Edition DeBruyne

Test Bank for Nutrition for Health and Healthcare, 6th Edition, Linda Kelley DeBruyne, Kathryn Pinna, ISBN-10: 1305627962, ISBN-13: 9781305627963

Table of Contents

1. Overview of Nutrition and Health.
NIP: Finding the Truth about Nutrition.
2. Digestion and Absorption.
NIP: Food Safety.
3. Carbohydrates.
NIP: The Glycemic Index in Nutrition Practice.
4. Lipids.
NIP: Figuring Out Fats.
5. Protein.
NIP: Vegetarian Diets.
6. Energy Balance and Body Composition.
NIP: Eating Disorders.
7. Weight Management.
NIP: Fad Diets.
8. The Vitamins.
NIP: Phytochemicals and Functional Foods.
9. Water and the Minerals.
NIP: Vitamin and Mineral Supplements.
10. Nutrition through the Life Span: Pregnancy and Lactation.
NIP: Encouraging Successful Breastfeeding.
11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.
NIP: Childhood Obesity and the Early Development of Chronic Diseases.
12. Nutrition through the Life Span: Later Adulthood.
NIP: Hunger and Community Nutrition.
13. Nutrition Care and Assessment.
NIP: Nutritional Genomics.
14. Nutrition Intervention and Diet-Drug Interactions.
NIP: Complementary and Alternative Therapies.
15. Enteral and Parenteral Nutrition Support.
NIP: Inborn Errors of Metabolism.
16. Nutrition in Metabolic and Respiratory Stress.
NIP: Multiple Organ Dysfunction Syndrome.
17. Nutrition and Upper Gastrointestinal Disorders.
NIP: Nutrition and Oral Health.
18. Nutrition and Lower Gastrointestinal Disorders.
NIP: Probiotics and Intestinal Health.
19. Nutrition and Liver Diseases.
NIP: Alcohol in Health and Disease.
20. Nutrition and Diabetes Mellitus.
NIP: The Metabolic Syndrome.
21. Nutrition and Disorders of the Heart and Blood Vessels.
NIP: Helping People with Feeding Disabilities.
22. Nutrition and Renal Diseases.
NIP: Dialysis.
23. Nutrition, Cancer, and HIV Infection.
NIP: Ethical Issues in Nutrition Care.
Appendix A. Table of Food Composition.
Appendix B. WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning.
Appendix C. Food Lists for Diabetes.
Appendix D. Physical Activity and Energy Requirements.
Appendix E. Nutrition Assessment: Supplemental Information.
Appendix F. Aids to Calculation.
Appendix G. Enteral Formulas.
Appendix H. Answers to Self Check Questions.