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Test Bank (Download Only) for Nutrition and You 4th Edition Joan Salge Blake ISBN-10: 0134324846 ISBN-13: 9780134324845 ISBN: 9780134579665

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Instructor’s Test Bank for Nutrition and You 4th Edition Blake

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Test Bank for Nutrition and You 4th Edition Blake

Test Bank for Nutrition and You, 4th Edition, Joan Salge Blake, ISBN-10: 0134324846, ISBN-13: 9780134324845, ISBN: 9780134579665

Table of Contents

Chapter 1: What is Nutrition?

Chapter 2: Tools for Healthy Eating

Chapter 3: The Basics of Digestion

Chapter 4: Carbohydrates: Sugar, Starches, and Fiber

Chapter 5: Fats, Oils, and Other Lipids

Chapter 6: Proteins and Amino Acids

Chapter 7: Vitamins

Chapter 8: Minerals and Water

Chapter 9: Alcohol

Chapter 10: Weight Management and Energy Balance

Chapter 11: Nutrition and Fitness

Chapter 12: Consumerism and Sustainability: From Farm to Table

Chapter 13: Food Safety and Technology

Chapter 14: Life Cycle Nutrition: Pregnancy Through Infancy

Chapter 15: Life Cycle Nutrition: Toddlers Through the Later Years

Chapter 16: Hunger at Home and Abroad