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Test Bank (Download Only) for Human Nutrition: Science for Healthy Living, 1st Edition, Tammy Stephenson, Wendy Schiff, ISBN-10: 0073402524, ISBN-13: 9780073402529

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Test Bank for Human Nutrition: Science for Healthy Living 1st Edition Stephenson

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Test Bank for Human Nutrition: Science for Healthy Living 1st Edition Stephenson

Test Bank for Human Nutrition: Science for Healthy Living, 1st Edition, Tammy Stephenson, Wendy Schiff, ISBN-10: 0073402524, ISBN-13: 9780073402529

Table of Contents

Chapter 1 Introduction to Nutrition

Chapter 2 Evaluating Nutrition Information

Chapter 3 Basis of a Healthy Diet

Chapter 4 Human Digestion, Absorption, and Transport

Chapter 5 Carbohydrates: Sugars, Starches, and Fiber

Chapter 6 Lipids: Triglycerides, Phospholipids, and Sterols

Chapter 7 Proteins: Amino Acids

Chapter 8 Metabolism: Energy from Food

Chapter 9 Introduction to Vitamins: Fat- Soluble Vitamins

Chapter 10 Water-Soluble Vitamins

Chapter 11 Water and the Major Minerals

Chapter 12 Trace Minerals

Chapter 13 Energy Balance, Obesity, and Weight Management

Chapter 14 Eating Disorders and Disordered Eating

Chapter 15 Nutrition for Fitness and Sport

Chapter 16 Nutrition for Pregnancy and Lactation

Chapter 17 Nutrition for Infants, Children, and Adolescents

Chapter 18 Nutrition for Older Adults

Chapter 19 Food and Water Safety

Chapter 20 Global Nutrition